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Harden's survey result
Summary
“Sink your teeth in and savour!” the “bold flavours” of former MasterChef winner Tim Anderson’s take on Japanese cooking using foreign or ‘barbarian’ (Nanban) ingredients, showcased in his “fast and furious” 10-year-old pop-up-gone-permanent on the edge of Brixton Market. “Their noodle dishes became a lockdown delivery staple, packed with flavour, a wonderful smoky depth to the tea eggs, heart-warming broths”. A new Covent Garden offshoot opened in September 2021 at Kerb’s Seven Dials Market, focused on ramen dishes.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Nanban?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
426 Coldharbour Ln, London, SW9 8LF
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑11 pm |
| Wednesday | 5 pm‑11 pm |
| Thursday | 5 pm‑11 pm |
| Friday | 5 pm‑11 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑10 pm |
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