Not a member?Unlock unique privileged access to the UK’s best restaurants and members’ clubs when you join Harden's Club
Harden's survey result
“Different and great flavours” are to be discovered at former MasterChef winner Tim Anderson’s “fun” fixture, where he cooks up his own distinctive and very alternative ‘Japanese Soul Food’ (incorporating eclectic ingredients from nearby Brixton Market).
“The food is so different!” – “very unusual combos that you don’t think are going to work, but which they pull off” – at former MasterChef winner Tim Anderson’s “thoroughly interesting Japanese-soul-food-fusion” venue beside Brixton market. “Staff are great and really work hard too, but there can be delays in getting attention”.
|Wine per bottle||£20.00|
426 Coldharbour Ln, London, SW9 8LF
|Monday||5 pm‑11 pm|
|Tuesday||12 pm‑3:30 pm, 5 pm‑11 pm|
|Wednesday||12 pm‑3:30 pm, 5 pm‑11 pm|
|Thursday||12 pm‑3:30 pm, 5 pm‑11 pm|
|Friday||12 pm‑3 pm, 5 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑10 pm|