Harden's survey result
“Different and great flavours” are to be discovered at former MasterChef winner Tim Anderson’s “fun” fixture, where he cooks up his own distinctive and very alternative ‘Japanese Soul Food’ (incorporating eclectic ingredients from nearby Brixton Market).
“The food is so different!” – “very unusual combos that you don’t think are going to work, but which they pull off” – at former MasterChef winner Tim Anderson’s “thoroughly interesting Japanese-soul-food-fusion” venue beside Brixton market. “Staff are great and really work hard too, but there can be delays in getting attention”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Nanban?
Nanban Restaurant Diner Reviews
"We haven't been to Nanban, only had takeaways. But their noodle dishes became a lockdown staple, packed with flavour, wonderful smoky depth to the tea eggs, heart-warming broths. "
|Wine per bottle||£20.00|
426 Coldharbour Ln, London, SW9 8LF
|Monday||5 pm‑11 pm|
|Tuesday||12 pm‑3:30 pm, 5 pm‑11 pm|
|Wednesday||12 pm‑3:30 pm, 5 pm‑11 pm|
|Thursday||12 pm‑3:30 pm, 5 pm‑11 pm|
|Friday||12 pm‑3 pm, 5 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑10 pm|