Harden's survey result
“Different and great flavours” are to be discovered at former MasterChef winner Tim Anderson’s “fun” fixture, where he cooks up his own distinctive and very alternative ‘Japanese Soul Food’ (incorporating eclectic ingredients from nearby Brixton Market).
“The food is so different!” – “very unusual combos that you don’t think are going to work, but which they pull off” – at former MasterChef winner Tim Anderson’s “thoroughly interesting Japanese-soul-food-fusion” venue beside Brixton market. “Staff are great and really work hard too, but there can be delays in getting attention”.
“Terrific Brixton fusion place from former MasterChef winner Tim Anderson”, whose “Japanese soul food” (“blending flavours from Japan with more local staples”) wins “extra points for originality” – “so unlikely this: spectacularly good Japanese carbonara of spaghetti!” “I was sceptical, but what a bangin’ place!”
|Wine per bottle||£20.00|
426 Coldharbour Ln, London, SW9 8LF
|Monday||5 pm-11 pm|
|Tuesday||12 pm-3:30 pm, 5 pm-11 pm|
|Wednesday||12 pm-3:30 pm, 5 pm-11 pm|
|Thursday||12 pm-3:30 pm, 5 pm-11 pm|
|Friday||12 pm-3 pm, 5 pm-11 pm|
|Saturday||12 pm-11 pm|
|Sunday||12 pm-10 pm|