Harden's says
A Canadian restaurant modelled on Vancouver's West 4th St area; poutine, maple syrup and mac & cheese are staples of the menu.
Harden's survey result
Summary
Canadian-inspired brunch is coming to Parson’s Green at this October 2021 newcomer. Friends Livia Boumeester and Louisa Stevenson-Hamilton will launch the 1,800 square foot venue with 60 covers serving brunch through the day and wine and charcuterie in the evening, the aim being to ‘emulate Vancouver’s relaxed, convivial hospitality scene’.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at West 4th?
Restaurant details
West 4th Restaurant Diner Reviews
"Visit during a cold spell. Best Mac and cheese around. Don’t expect stars. Do expect rough comfort food."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
175 New King's Road, London, SW6 4SW
Opening hours
| Monday | CLOSED |
| Tuesday | 9 am‑3:30 pm, 5:30 pm‑10 pm |
| Wednesday | 9 am‑3:30 pm, 5:30 pm‑10 pm |
| Thursday | 9 am‑3:30 pm, 5:30 pm‑10 pm |
| Friday | 9 am‑3:30 pm, 5:30 pm‑11 pm |
| Saturday | 9 am‑3:30 pm, 5:30 pm‑11 pm |
| Sunday | 9:30 am‑4 pm |
