Harden's survey result
Irish chef Robin Gill’s “really excellent and clever (but not too clever!) food” has carved a major reputation for his “vibrant” small-plates venture by Clapham Common, where the “combination of culinary skill and boundary-pushing ideas make it really special”.
“Wow… double wow!” – Robin Gill’s “quirky, amazing value and ever changing” small plates are “bursting with flavour”, according to most reports on this “very casual and so popular” Clapham hangout, which fans cross town for. As it matures though, it’s drawing increasing flak, for seeming “too cool for school and charging ridiculous prices”.
“Like a mini-Noma on Clapham Common” – this “creative” three-year-old draws fans from across town for its “exceptional” and “clever” small plates. Service is “brisk and helpful”, and most (if not quite all) reporters love its “relaxed” style.
“Well worth the trip to Clapham!” – this notable “Brooklyn-vibe” two-year-old provides an “endlessly interesting” selection of “unbelievable” tapas-style dishes “explained in detail by the waiting team”. Top Tip – “one of London’s best-value tasting menus”.
The Dairy Restaurant Diner Reviews
"The food is sometimes delicious, although occasionally a bit odd. The service is very casual and hipster, and it's a bit of a long and thin dining room so some tables feel cramped."
"We will be back - great veggie options, wine list, lovely staff. The cocktails were really good too. surprising for a restaurant in this part of town, the standards are great, and we are looking forward to trying their other endeavors in the area."
|Wine per bottle||£28.00|
15 The Pavement, London, SW4 0HY
|Number of Diners:|
|Tuesday||12 pm-2:30 pm, 6 pm-10 pm|
|Wednesday||12 pm-2:30 pm, 6 pm-10 pm|
|Thursday||12 pm-2:30 pm, 6 pm-10 pm|
|Friday||12 pm-2:30 pm, 6 pm-10 pm|
|Saturday||1 pm-3 pm, 6 pm-10 pm|
|Sunday||1 pm-3:30 pm|