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“Still some of the best burgers around”, say fans of this French group, whose Gallic je ne sais quoi lends a certain superiority to the offering, while service is “friendly and speedy”. Its seventh outlet opened in Kingston early in 2019, at a time when rival mid-market operators were struggling.
“Even for burgers the French do it better”, say fans of this small group with a Gallic-inspired take on American fast food: “steak haché comme il faut, and les frites are also perfect”.
Amongst the elite of the posh burger groups – this “cheerful” small group “never lets you down” with its “great variety” (“awesome by itself, or go mad with the toppings!”) and yummy sides (including “the best sweet potato fries ever”). “And a focus on quality enables them to serve the real thing” (it’s one of the few chains that will do burgers medium rare).
“What burgers at Byron hope to be when they grow up: juicy patties, awesome brioche, and fries to die for!” This excellent small group is also “not hostage to the political correctness of so many others who refuse to serve medium-rare meat”.