Named for an Iris Murdoch novel, this new fish shop and deli (by day) and fish restaurant (by night) is the new project from Alex Hunter, co-founder of Bonnie Gull; we're told to expect guests chefs and workshops from day 1.
Harden's survey result
“Fish shop by day and seafood restaurant by night”, this “cutely-situated”, mid-2019 newcomer, in an über-chichi enclave off Sloane Street, comes from the same stable as Bonnie Gull, and has won instant acclaim as a “great entrant to the London seafood scene”. “Minimalist decor” sets a tone where the focus is on pristine ingredients zhooshed up with a bit of culinary magic by chef Leandro Carreria: beautiful, if “very expensive”. You can also eat there at lunch, but with “no mains, desserts or coffee”.
The Sea, The Sea Restaurant Diner Reviews
"Great lunch spot albeit without puddings or coffee. Wonderful oysters and the spicey mussels were honestly the best I have ever tasted. There is real thought and effort behind this venture and while it might be regarded as expensive the quality is just outstanding. There is a more extensive menu at dinner where the whole place turns into a restaurant."
|Wine per bottle||£35.00|
174 Pavilion Road, London, SW3 2TJ
|Tuesday||6:30 pm‑10 pm|
|Wednesday||6:30 pm‑10 pm|
|Thursday||6:30 pm‑10 pm|
|Friday||6:30 pm‑10 pm|
|Saturday||6:30 pm‑10 pm|