The arrival of Sally Abé from Fulham’s stellar Harwood Arms has majorly upped the cred of this recently relaunched (December 2020) pub-restaurant – one of four eateries set to open in a newly refurbished Westminster hotel. In line with her time in Fulham, Sunday roasts will be a big feature, as will Scotch eggs and other ribsticking British fare.
Harden's survey result
This ‘modern take on the British pub’ with food by chef Sally Abé, formerly of the stellar Harwood Arms, is “part of the huge improvement of the City of Westminster’s offering over the last few years”. “The food is good, particularly the meat” – but calling it a ‘pub’ can feel like “a hopeless misnomer” (“it is a hotel restaurant with formal service – OK, no tablecloths – but waiters standing to attention”) and at quiet times it can lack atmosphere.
The arrival of Sally Abé from Fulham’s stellar Harwood Arms has majorly upped the cred of this recently relaunched pub-restaurant – one of four eateries set to open in summer 2021 in a newly refurbished Westminster hotel (see also The Pem). In line with her time in Fulham, Sunday roasts are a big feature, as are Scotch eggs and other ribsticking British fare. Some early feedback is positive, but too limited for a rating.
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Have you eaten at Blue Boar Pub?
|Wine per bottle||£35.00|
Conrad London St James, 22-28 Broadway, London, SW1H 0BH
|Monday||12 pm‑11 pm|
|Tuesday||12 pm‑11 pm|
|Wednesday||12 pm‑11 pm|
|Thursday||12 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12:30 pm‑11 pm|