RestaurantsLondonSt James'sSW1A
HARDENS CLUB PARTNER

Breaking news

August 2021: CODE reports that Lisa Goodwin-Allen has been brought in to oversee the menu here, "while continuing her role as executive chef at the Michelin-starred Northcote in Lancashire, another Stafford Collection property".

survey result

Summary

£99
 ££££
3
Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “old-world comfort and glamour” of a quiet St James’s hotel dining room provides the setting for “studiedly English food”“a seasonal mix of classic and modern dishes” including “excellent roast beef from the trolley on Sundays”. “Exceptionally good service” at “discrete tables which feel very private” and “a superb wine list” add to its attractions, particularly for entertaining clients. No surprises, though, that “it’s pricey for what you get”. Top Tip – “a preprandial cocktail in the famous American Bar is highly recommended”.

Summary

£99
 ££££
3
Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “old-world comfort and glamour” of a quiet St James’s hotel dining room provides the setting for “studiedly English food”“a seasonal mix of classic and modern dishes” including “excellent roast beef from the trolley on Sundays”. “Exceptionally good service” at “discrete tables which feel very private” and “a superb wine list” add to its attractions, particularly for entertaining clients. No surprises, though, that “it’s pricey for what you get”. Top Tip – “a preprandial cocktail in the famous American Bar is highly recommended”.

Summary

£73
  £££
3
Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great addition to this hidden gem of a hotel” in St James’s – this “beautiful” dining room affords “lots of space” to diners and inspires nothing but rave reviews (and numerous nominations as a top spot for business entertaining). The “traditional British food with a twist” is “beautifully presented, with bags of taste, and the matching wines are bang on”. Top Tip: as the name hints: “it’s an excellent choice during the game season”.

Summary

£70
  £££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Very comfortable, discreet luxury hotel, hidden away in St James’s” that’s always been curiously off the radar from a culinary standpoint. Under chef James Durrant, it’s “light, airy and opulent, marbled dining room around a large bar” was relaunched in 2017 aiming to showcase UK produce, with a particular focus on game, and wins solid support, particularly from business diners, thanks to its “fabulous” cuisine and “professional and dependable” standards. Top Menu Tip – “chicken Kiev with 150g of truffle butter… what more could you want?”

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Game Bird?

Owner's description

Under the direction of celebrated Michelin-starred chef, Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal, British produce and the bustle of historic St James’s. Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises.  

Simplicity and elegance lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in a stylish and comfortable setting. At The Game Bird, we’re dedicated to bringing only the very best British produce to the table.

The social, central counter bar is the ideal setting for a pre-dinner cocktail, from The Game Bird’s seasonally changing signature list, or simply enjoying a chilled glass of Champagne with the finest British oysters.

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £25.00 £30.00
SundayLunch £40.00 £45.00

Traditional European menu

Starter Main Veggies Pudding
£16.50 £44.00 £6.50 £14.50
Drinks  
Wine per bottle £36.00
Filter Coffee £5.50
Extras  
Service 12.50%

Restaurant details

Yes
Highchair,Menu
44, 26, 14, 8
No dress code
Yes

The chef

From September 2021, Lisa Goodwin-Allen will oversee The Stafford London’s celebrated restaurant, The Game Bird, working collaboratively with the hotel’s Executive Chef, Jozef Rogulski.

The new menu will showcase the finest British produce and support many British artisan producers, elevating the current offering by drawing on Lisa’s experience from Michelin-starred Northcote in Lancashire.

Lisa will continue her role as Executive Chef at Northcote, another property within the Stafford Collection, thereby celebrating the culinary talent within the group.
In his former role as Head Chef, Jozef successfully helped launch The Game Bird restaurant in 2017, which has met critical and public acclaim, picking up a number of awards including “Most Civilised Restaurant” at the Tatler Restaurant Awards 2018, as well as shortlist nominations for “Best Newcomer” at the Food & Travel Magazine Reader Awards 2017 and “Restaurant Team of the Year” at the Hotel Cateys 2017. 

Private dining

 

 

16-18 St James’s Place, London, SW1A 1NJ
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Opening hours
Monday7 am‑9 pm
Tuesday7 am‑9 pm
Wednesday7 am‑9 pm
Thursday7 am‑9 pm
Friday7 am‑9 pm
Saturday7 am‑9 pm
Sunday7 am‑3 pm

The 2022 Harden's Guide

2022 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

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