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Harden's survey result
Summary
“A great pit-stop on a night out” – these “busy, buzzy” rustic spots in Chelsea’s King’s Road and Battersea’s ‘Nappy Valley’ major in a wide selection of sourdough pizzas, although the exact offering is slightly different at the two sites (for example pasta in SW3 but not SW11). Attractive lunch deals too. Top Tip – the ‘La Terrazza’ heated rooftop terrace in Chelsea is worth discovering but walk-ins only and has its own menu.
Summary
“The sourdough base is slow-fermented for 48 hours”, and there’s “a great selection of toppings (but you can’t beat any with the burrata heart – so creamy, so addictive!”) at these rustic venues in Chelsea and Battersea.
Summary
“Rustic décor, friendly service and great pizza” win recommendations for this long-running duo, whose Chelsea branch boasts a heated roof terrace. They make their own fresh cheeses at a factory in Battersea, and their “burrata heart on a pizza is a creamy delight”.
Summary
The nice roof terrace at the 30-year-old Chelsea branch is the main reason to mention this small pizza chain, which also has siblings in Battersea and Wimbledon (the latter has yet to re-open as of September 2021).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Opening hours
Last orders: 11 pm
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