Harden's says
Having opened in 2018, Toby Cartwright closed his ambitious Wimbledon restaurant (at 28 Ridgeway) in 2023. But now it has returned in a new more intimate guise – a 12 seater in Merton Abbey Mills. You must book online: initially it’s open Wednesday - Saturday for Dinner only from 7pm - 10:30pm, but a Saturday Lunch service is planned. At (re)launch, the Dinner Menu is a 5 course tasting menu + a couple of Snacks and bread for £75. The Lunch Menu will be £39 for 3 Courses.
Harden's survey result
Summary
“The food is exceptional” from a monthly changing menu at this three-year-old independent in Wimbledon Village, owned by “talented young chef” Toby Cartwright, who is supported well by a “knowledgeable front of house team”. Most of the restaurant’s fan club are local, but they feel it deserves wider recognition.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Black Radish?
28 Ridgway, London, SW19 4QW
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £45.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 55.00 | Dinner only | 5 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
28 Ridgway, London, SW19 4QW
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 7 pm‑10:30 pm |
| Thursday | 7 pm‑10:30 pm |
| Friday | 7 pm‑10:30 pm |
| Saturday | 7 pm‑10:30 pm |
| Sunday | CLOSED |
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