Harden's survey result
Summary
Tooting’s contribution to the bao boom, this “friendly, fast-paced small restaurant offers excellent Taiwanese food”, with exotic cocktails to accompany the steamed buns. It is part of Frank Leung’s growing chain, alongside Mr Bao in Peckham and Master Bow in Westfield Shepherd’s Bush.
Summary
Sibling to Peckham’s Mr Bao, this casual, small Tooting yearling similarly specialises in steamed buns and other tasty Taiwanese treats, and wins nothing but very good ratings for its cooking.
Summary
Sibling to Peckham’s Mr Bao, this casual, small Tooting yearling similarly specialises in steamed buns and other tasty Taiwanese treats, and wins nothing but very good ratings for its cooking.
Summary
“A local gem of a Taiwanese kitchen specialising in bao” (steamed buns) – this cosy Tooting spin-off from Peckham’s Mr Bao opened in January 2018, and if anything is more popular than the original. Attractions include a bottomless brunch: “loving their pancakes”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £18.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
113 Mitcham Road, London, SW17 9PE
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑09:45 pm |
| Wednesday | 5 pm‑09:45 pm |
| Thursday | 5 pm‑09:45 pm |
| Friday | 5 pm‑10:45 pm |
| Saturday | 11 am‑10:45 pm |
| Sunday | 11 am‑09:45 pm |
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