Harden's survey result
Sibling to Peckham’s Mr Bao, this casual, small Tooting yearling similarly specialises in steamed buns and other tasty Taiwanese treats, and wins nothing but very good ratings for its cooking.
“A local gem of a Taiwanese kitchen specialising in bao” (steamed buns) – this cosy Tooting spin-off from Peckham’s Mr Bao opened in January 2018, and if anything is more popular than the original. Attractions include a bottomless brunch: “loving their pancakes”.
|Wine per bottle||£17.50|
113 Mitcham Road, London, SW17 9PE
Tues-Fri 12N-3pm 6-11pm Sat-Sun 11am-11pm (Sun -10pm