Harden's says

Named after the Ancient British queen (aka Boadicea) who burnt Roman London to the ground, this latest addition to the Battersea dining scene close to the renovated power station offers an internationally inspired menu from a former Corrigan's chef, Italian-born Luigi Vairo.

survey result


On the fringes of the new developments around Battersea Power Station, this modern all-day-brasserie opened in April 2023 – too late to generate any survey feedback. Instagram-worthy foliage is a feature, both inside and on the terrace. Let’s hope chef Luigi Vairo (who provides an international menu) doesn’t take too much inspiration from the restaurant’s name… the legendary queen of the Iceni, who burnt London to the ground…

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Boudica?

Boudica House, 12 Palmer Road, London, SW11 4FQ


Traditional European menu

Starter Main Pudding
£17.50 £25.00 £12.00
Wine per bottle £0.00
Filter Coffee £3.40
Bread £2.25
Service 12.50%
Boudica House, 12 Palmer Road, London, SW11 4FQ
Opening hours
Monday12 pm‑12 am
Tuesday12 pm‑12 am
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑12 am
Saturday10 am‑12 am
Sunday10 am‑10 pm