Regional Northern Thai food with influences from Laos, Myanmar and China; owner and chef Natalie Tangsakul (ex-Rosa's) has six months on this site before she can have a longer lease, so it's half pop-up, half-permanent! Opening April 2020.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.