Harden's survey result
Summary
“Beautiful food in a stunning location” – a Modernist building next to The Economist in St James’s – again wins high ratings for this long-running Japanese outfit in the Hakkasan Group. It’s never really made its mark, however, and continues to inspire little feedback, but such as there is brims with enthusiasm nowadays for the “always-great meals”. And if you support sustainability, you’ll want to know that Sake No Hana is, as of September 2019, the first restaurant in the UK to sell fully farmed Bluefin tuna rather than the endangered variety.
Summary
“Beautiful food in a stunning location” – a Modernist building next to The Economist in St James’s – again wins high ratings for this long-running Japanese outfit in the Hakkasan Group. It’s never really made its mark, however, and continues to inspire little feedback, but such as there is brims with enthusiasm nowadays for the “always-great meals”. And if you support sustainability, you’ll want to know that Sake No Hana is, as of September 2019, the first restaurant in the UK to sell fully farmed Bluefin tuna rather than the endangered variety.
Summary
Set in a very 1960s Modernist building next to The Economist, this ambitious Japanese in St James’s is part of the all-conquering Hakkasan Group, but its up-and-down performance over the years means it’s never achieved the high profile of its siblings. This said, “the food has moved up a level” in the last couple of years, and the place is nowadays achieving consistently good ratings all round.
Summary
Though part of the can’t-put-a-step-wrong Hakkasan Group, this wackily impressive modern Japanese, in a deeply 1960s St James’s building next to The Economist, has divided opinion in the past, not helped by the fact that its “closely packed” interior “can lack ambience when empty”. Still, its “delicate”, “melt-in-the-mouth” cuisine wins over all reporters this year.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £44.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 74.00 | Always available | 7 |
| Menu2 | 59.00 | Always available | 7 |
Tapas / Dim Sum
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £5.00 | £15.00 | £13.50 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £2.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
23 St James’s St, London, SW1A 1HA
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑11 pm |
| Friday | 12 pm‑3 pm, 5 pm‑11 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑11 pm |
| Sunday | CLOSED |
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