Sign of the times – it’s out with the steak of Olde Englande (The Rib Room, RIP, has gone) and in with Med Seafood at this reopened super-lux five star off Sloane Street. Head Chef is Italian native Marco Calenzo who joined the hotel from not-very-Italian Zuma. We are promised "a convivial, gastronomic experience, taking guests on a journey between the French Riviera and Northern Italy and features a theatre kitchen, private dining room and al fresco dining". Opening June 2021.
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