Chef Chef Abby Lee grew up in Singapore and Malaysia; the name is a fusion of "mama" and "bowl" and her food is "the coming together of wholesome flavours, colours and nourishment all in one bowl". This former pop-up opened a permanent location in east London shortly before 2020's lockdown - we wish her all the best this time around! Opening June 2022 in Peckham's Market alongside cocktails concept Rotorious.
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Have you eaten at Mambow?
Market, 133a Rye Lane, London, SE15 4BQ
|Monday||7:30 am‑6:30 pm|
|Tuesday||7:30 am‑6:30 pm|
|Wednesday||7:30 am‑6:30 pm|
|Thursday||7:30 am‑6:30 pm|
|Friday||7:30 am‑6:30 pm|
|Saturday||9 am‑4 pm|
|Sunday||9 am‑4 pm|