Harden's survey result
“From a small shop come the most divine pizzas – yes, even beating Franco Manca’s original (i.e. Brixton) branch” – that’s the bold claim made by fans of this year-old pop-up-turned permanent in Peckham (which also operates out of a container at Pop Brixton).
Pop Brixton’s buzzing Made of Dough pizzeria grew permanent roots with this bright new café which opened in Peckham in June 2017. The dough in question is fermented for over 60 hours before being zapped in a wood fire oven.
|Wine per bottle||£18.00|
182 Bellenden Rd, London, SE15 4BW
Last orders: 10.30 pm, Sun 9 pm