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Harden's says

Pop Brixton's buzzing Made of Dough pizzeria has grown permanent roots - in Peckham. 60-hour fermented dough pizzas, gelato shakes and a serious alcohol menu are the main features.

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Pop Brixton’s buzzing Made of Dough pizzeria grew permanent roots with this bright new café which opened in Peckham in June 2017. The dough in question is fermented for over 60 hours before being zapped in a wood fire oven.

* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

10.30 pm, Sun 9 pm
Opening hours

Last orders: 10.30 pm, Sun 9 pm

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