Meat and fish are grilled in a special coal oven at this new restaurant occupying the beautifully restored former Grade II listed ticket office at Peckham Rye station. From the entrepreneurs behind the Old Spike Roastery, Camberwell's Spike + Earl, Peckham restaurant Aside and coffee-based charity Change Please. Head chef Sam Bryant has worked in the kitchens of Smokehouse, Princess of Shoreditch and Norfolk's Dabbling Duck.
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Meat and fish are grilled in a special coal oven at this newly restored former Grade II listed ticket office at Peckham Rye station, which opens from breakfast on, and serves a flat-bread based lunch menu.
11a Station Way, London, SE15 4RX
Mon-Fri 6-10 pm; Sat 11 am-4 pm, 6-10 pm; Sun noon-6 pm.
Last orders: 10 pm, Sun 6 pm