Harden's survey result
“A must-visit, right by Peckham station” – whose converted Grade II ticket office houses this “excellent” two-year-old: a stand-out even by the area’s lofty standards. “Robust, even macho” dishes, from the smoker and robata grills, are central both to the open kitchen and the menu. Top Tip – “worth a visit for the WC alone” – beautifully restored, old, Victorian bogs.
The tastefully restored, Grade II listed, former ticket office of Peckham Rye station is the venue for this year-old venture, named for its ‘live fire’ mode of cooking from the large smoker and robata grills which are central to the open kitchen. Open from breakfast on – and serving a flatbread menu at lunch – fans hail its “amazing and interesting food” (“I daren’t rate it too highly for fear we won’t be able to get a table!”), although other feedback say it’s good but not outstanding.
Meat and fish are grilled in a special coal oven at this newly restored former Grade II listed ticket office at Peckham Rye station, which opens from breakfast on, and serves a flat-bread based lunch menu.
|Wine per bottle||£22.00|
11a Station Way, London, SE15 4RX
|Monday||6 am‑10 pm|
|Tuesday||6 am‑10 pm|
|Wednesday||6 am‑10 pm|
|Thursday||6 am‑10 pm|
|Friday||6 am‑10 pm|
|Saturday||11 am‑3 pm, 6 pm‑10 pm|
|Sunday||12 pm‑5 pm|