Harden's survey result
Summary
“A must-visit, right by Peckham station” – whose converted Grade II ticket office houses this “excellent” two-year-old: a stand-out even by the area’s lofty standards. “Robust, even macho” dishes, from the smoker and robata grills, are central both to the open kitchen and the menu. Top Tip – “worth a visit for the WC alone” – beautifully restored, old, Victorian bogs.
Summary
The tastefully restored, Grade II listed, former ticket office of Peckham Rye station is the venue for this year-old venture, named for its ‘live fire’ mode of cooking from the large smoker and robata grills which are central to the open kitchen. Open from breakfast on – and serving a flatbread menu at lunch – fans hail its “amazing and interesting food” (“I daren’t rate it too highly for fear we won’t be able to get a table!”), although other feedback say it’s good but not outstanding.
Summary
Meat and fish are grilled in a special coal oven at this newly restored former Grade II listed ticket office at Peckham Rye station, which opens from breakfast on, and serves a flat-bread based lunch menu.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.25 |
 Extras |
|
|---|---|
| Bread | £1.00 |
| Service | 12.50% |
11a Station Way, London, SE15 4RX
Opening hours
| Monday | 6 am-10 pm |
| Tuesday | 6 am-10 pm |
| Wednesday | 6 am-10 pm |
| Thursday | 6 am-10 pm |
| Friday | 6 am-10 pm |
| Saturday | 11 am-3 pm, 6 pm-10 pm |
| Sunday | 12 pm-5 pm |
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