In the trendy, foodie environs of Peckham Rye, a new Vietnamese street food spot run by a team of five siblings. Expect classics like pho (noodle broth) and banh mi (baguette) during the day and sharing dishes of banh khot (turmeric, prawn and coconut crispy pancakes) and fried mango snapper in the evening. Cocktails and craft beer are also on the menu.
Harden's survey result
“A small but well-executed menu” and “great cocktails” win general applause for this “tasty, cheap ’n’ cheerful local Vietnamese” in Peckham Rye, now with a Brixton spin-off. The Nguyen family use their chef-grandmother’s recipes from 1940s Saigon.
The Nguyen family achieves positive (if not quite unanimous) support for the “tasty and cheap Vietnamese fare” at their bare-brick-walled Peckham Rye yearling.
“Beautifully prepared Vietnamese food” from “a well-executed short menu” has won instant raves for this “absolutely charming” Peckham Rye newcomer – “only recently evolved from pop-up to permanent” and run “exceptionally well” by five siblings from the Nguyen family (plus mum). “Delicious cocktails too”.
|Tuesday||6 pm‑10 pm|
|Wednesday||6 pm‑10 pm|
|Thursday||12 pm‑3:30 pm, 6 pm‑10 pm|
|Friday||12 pm‑3:30 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑3:30 pm, 6 pm‑10:30 pm|
|Sunday||12 pm‑3:30 pm, 6 pm‑9:30 pm|