Harden's survey result
Summary
“Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.
Summary
“The kids are always delighted by their ‘bunny’ pizzas, and we think you can’t go wrong with the sourdough offerings” at this highly rated South London group, with seven venues from Brixton and Peckham to Tooting and Sydenham. The stripped-down interiors are matched by home-made desserts, local craft beers and small-batch coffee.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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