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Jon and Nicole Warren, the husband and wife team behind San Sebastian's Mimo (and the branches in Seville, Mallorca and The Algarve) have opened a cookery school, "experiential dining" and chefs table to Borough Market; Basque-born Joseba Lasa joins Mimo London as head chef.
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Summary
Jon and Nicole Warren, the husband-and-wife team behind San Sebastian’s Mimo (which has branches in Seville, Mallorca and The Algarve) have opened a cookery school, ‘experiential dining’ and chef’s table overlooking Borough Market, with Basque-born Joseba Lasa as chef. You book (for 1-12 guests) for the nightly two-and-a-half-hour ‘experience’, which incorporates a tasting menu with wines, plus cookery demonstration, around the ‘rugged concrete chef’s counter’.
Summary
Jon and Nicole Warren, the husband-and-wife team behind San Sebastian’s Mimo (which has branches in Seville, Mallorca and The Algarve) have opened a cookery school, ‘experiential dining’ and chef’s table overlooking Borough Market, with Basque-born Joseba Lasa as chef. You book (for 1-12 guests) for the nightly two-and-a-half-hour ‘experience’, which incorporates a tasting menu with wines, plus cookery demonstration, around the ‘rugged concrete chef’s counter’.
Prices
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Wine per bottle | £35.00 |
Filter Coffee | £0.01 |
1 Cathedral Street, London, SE1 9DE
Opening hours
Monday | 10 am‑11 pm |
Tuesday | 10 am‑11 pm |
Wednesday | 10 am‑11 pm |
Thursday | 10 am‑11 pm |
Friday | 10 am‑11 pm |
Saturday | 10 am‑11 pm |
Sunday | 10 am‑11 pm |
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