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Jon and Nicole Warren, the husband and wife team behind San Sebastian's Mimo (and the branches in Seville, Mallorca and The Algarve) have opened a cookery school, "experiential dining" and chefs table to Borough Market; Basque-born Joseba Lasa joins Mimo London as head chef.

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Summary

Jon and Nicole Warren, the husband-and-wife team behind San Sebastian’s Mimo (which has branches in Seville, Mallorca and The Algarve) have opened a cookery school, ‘experiential dining’ and chef’s table overlooking Borough Market, with Basque-born Joseba Lasa as chef. You book (for 1-12 guests) for the nightly two-and-a-half-hour ‘experience’, which incorporates a tasting menu with wines, plus cookery demonstration, around the ‘rugged concrete chef’s counter’.

£53
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Prices

Availability 2 courses 3 courses coffee included service included
Always   £35.00
Lunch   £35.00
Dinner   £120.00
Drinks  
Wine per bottle £35.00
Filter Coffee £0.01
1 Cathedral Street, London, SE1 9DE
Opening hours
Monday10 am-11 pm
Tuesday10 am-11 pm
Wednesday10 am-11 pm
Thursday10 am-11 pm
Friday10 am-11 pm
Saturday10 am-11 pm
Sunday10 am-11 pm

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