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Jon and Nicole Warren, the husband and wife team behind San Sebastian's Mimo (and the branches in Seville, Mallorca and The Algarve) have opened a cookery school, "experiential dining" and chefs table to Borough Market; Basque-born Joseba Lasa joins Mimo London as head chef.
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Summary
Jon and Nicole Warren, the husband-and-wife team behind San Sebastian’s Mimo (which has branches in Seville, Mallorca and The Algarve) have opened a cookery school, ‘experiential dining’ and chef’s table overlooking Borough Market, with Basque-born Joseba Lasa as chef. You book (for 1-12 guests) for the nightly two-and-a-half-hour ‘experience’, which incorporates a tasting menu with wines, plus cookery demonstration, around the ‘rugged concrete chef’s counter’.
Summary
Jon and Nicole Warren, the husband-and-wife team behind San Sebastian’s Mimo (which has branches in Seville, Mallorca and The Algarve) have opened a cookery school, ‘experiential dining’ and chef’s table overlooking Borough Market, with Basque-born Joseba Lasa as chef. You book (for 1-12 guests) for the nightly two-and-a-half-hour ‘experience’, which incorporates a tasting menu with wines, plus cookery demonstration, around the ‘rugged concrete chef’s counter’.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £35.00 |  |
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| Lunch | £35.00 | |
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| Dinner | £120.00 | |
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| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £0.01 |
1 Cathedral Street, London, SE1 9DE
Opening hours
| Monday | 10 am‑11 pm |
| Tuesday | 10 am‑11 pm |
| Wednesday | 10 am‑11 pm |
| Thursday | 10 am‑11 pm |
| Friday | 10 am‑11 pm |
| Saturday | 10 am‑11 pm |
| Sunday | 10 am‑11 pm |
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