Harden's survey result
“A great place for meat, nicely served” – this modern version of the traditional British chophouse is a business-friendly destination close to the City, from the D&D London stable. Its main attraction is a comfortable dining terrace above the river, with spectacular views of Tower Bridge. The restaurant was created by Sir Terence Conran as part of his ‘Gastrodome’ complex on the South Bank of the Thames, and has flown somewhat under the radar for many years now.
Known for its “great view” of nearby Tower Bridge and menu of British carnivore classics (“it serves what it says: meat, meat, meat, with limited veggie choice)” – this D&D venue was conceived by the late Sir Terence Conran as part of his 1990s ‘Gastrodrome’ food complex. A typical assessment of the food is that results are “OK for work purposes, but expensive”. A big plus in the era of outdoor dining was that the terrace is “comfortable and warm” even in cooler months, thanks to “heaters that really work!”.
This business-friendly D&D London venue plays to its strengths: the spectacular Tower Bridge setting, plus a well-constructed menu of meaty, classic British dishes. Originally part of the late Sir Terence Conran’s ‘Gastrodome’ project in the 1990s, fans “have been coming here for years” and for a simple grill in prime Thames-side territory, it’s worth remembering.
This business-friendly D&D London venue plays to its strengths: the spectacular Tower Bridge setting, plus a well-constructed menu of meaty, classic British dishes. Originally part of Sir Terence Conran’s ‘Gastrodome’ project in the 1990s, fans “have been coming here for years” and for a simple grill in prime Thames-side territory, it’s worth remembering.
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Have you eaten at Butlers Wharf Chop House?
Butlers Wharf Chop House Restaurant Diner Reviews
"First time eating here in many years. Nothing much had changed to be honest. Feels a little dated now but food still good and what a view if you sit on the terrace. "
|Wine per bottle||£27.00|
36e Shad Thames, London, SE1 2YE
|Number of Diners:|
|Monday||5:30 pm‑9:30 pm|
|Tuesday||12 pm‑3 pm, 5:30 pm‑9 pm|
|Wednesday||12 pm‑3 pm, 5:30 pm‑9 pm|
|Thursday||12 pm‑3 pm, 5:30 pm‑9 pm|
|Friday||12 pm‑3 pm, 5:30 pm‑9 pm|
|Saturday||12 pm‑3 pm, 5:30 pm‑9 pm|
|Sunday||12 pm‑6 pm|