Out goes the Polish vodka and in comes the jerk chicken, oxtail curry and flying fish at this Waterloo site. For over a decade, this intriguing former Georgian factory (a coachbuilding works) traded as Baltic (RIP). But it’s now in the hands of Michael Hanbury who is aiming to highlight an evolved form of Jamaican cuisine. A rum library and cocktails too – Whispering Death anyone?
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