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RestaurantsLondonWestminsterNW8

Harden's says

Named after the past tense of the French verb 'plaisir', Plu is the first solo restaurant from former (ten years ago) Gavroche chef Elliot Moss, who will be serving up a single tasting menu to the small room of 22 covers each night.

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12 Blenheim Terrace, London, NW8 0EB

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