Named after the past tense of the French verb 'plaisir', Plu is the first solo restaurant from former (ten years ago) Gavroche chef Elliot Moss, who will be serving up a single tasting menu to the small room of 22 covers each night.
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PLU Restaurant Diner Reviews
"Chef Elliot Moss is one of the most creative and meticulous chefs I've ever encountered, anywhere in the world. His innovative approach to blending classic with modern, international with local, results in an amazing culinary experience. His new restaurant, PLU in St. Johns Woods, London reflects his fine taste and artistic talents, providing an intimate dining area and a relaxing terrace for his guests. While a dinner served by Chef Moss is a treat for the senses, so too is the decor and atmosphere he has built for his guests. His new menu is one of the finest I've seen anywhere, offering 12 sampler courses, each different, each unique, each superbly prepared and presented. the food will surprise and delight your senses, visually, and in the eating. Nothing is below excellent. I can emphatically recommend Chef Moss' place - PLU - as a very special dining experience that will quickly become one of the best new restaurants in London."