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RestaurantsLondonCamden TownNW1

survey result

Summary

Founder Pat “Pops” Newland, who started working in the East End fish trade at the age of 11, has decorated these venues (Soho, Spitalfields and Camden Town) in 1950s memorabilia, so “it feels like Poppies has been around since London’s rock’n’roll days”. It’s not as bad as it sounds – you get “proper fish and chips”: “all the classics are here, together with some welcome additions (seafood platter, lemon sole)”, but “most importantly, the chips are great!”.

£43
    £
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Excellent, fresh-cooked fish ’n’ chips” is served with lashings of nostalgia, provided by the post-war memorabilia on the walls at these “great fun” venues in Spitalfields, Camden Town and Soho. East Ender Pat “Pops” Newland, the founder, entered the trade aged 11 in 1952, and he has created “a great vibe”.

£40
    £
3
Good
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Fans applaud the “very good chips” and “great-tasting fresh fish” at these chippies in Spitalfields, Camden Town and now Covent Garden, all decorated with post-war memorabilia (founder Pat “Pop” Newland entered the trade aged 11 in 1952). A dissenting minority complain that they’ve become “overpriced tourist traps”.

£29
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“No-frills”, fish ’n’ chip restaurants in Spitalfields and Camden Town where “you eat surrounded by Post-War memorabilia, and served by staff in period dress”; it’s all done “with style and zing”, and “serves better food than you might expect”; live music in NW1 too.

£29
    £
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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