Harden's says
Tom Kerridge launched this 'mostly vegan" restaurant in Camden's Buck Street market in June 2021. Red packaging for meat products and green packaging for vegan products will help customers choose the right food for them.
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Summary
Tom Kerridge’s involvement (in partnership with Mark Emms) made it 100% likely this summer 2021 opening, on the top of Buck Street Market, would attract attention. It’s ‘bad’ in that many dishes (e.g. beef brisket ‘taternator’) are not vegan! – anything with red packaging is for meat- eaters (leaf-eaters, green of course). In an early August 2021 review, Kate Samuelson of The Week was upbeat, branding it “a mightly alternative” to KFC and McDs. Then again, she also noted that: “our meal, which included three portions of food, two milkshakes and two beers, came to about £50” – so you’d kind of hope for a pretty major step up…
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Buck Street Market, 192-198 Camden High Street, Top Floor, London, NW1 8QP
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑7 pm |
| Wednesday | 12 pm‑7 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 11 am‑9 pm |
| Sunday | 11 am‑7 pm |
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