Harden's survey result
Feedback is limited but impressed by this offbeat Shoreditch newcomer – a collaboration between Ryan Chetiyawardana and chef Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and with a similarly eco-zealous approach. A multi-course tasting menu is served from a tiny open kitchen in an “intimate” room with a counter and yellow leather banquette seating. The Sunday Times’s Marina O’Loughlin left intellectually exhilarated but hungry: our reporters describe “one of the most innovative meals in a long time” – “thoughtful, sensitive, sometimes genius food served by passionate staff” and “a wonderful way to spend a couple of hours over a tasting menu”.
Cub Restaurant Diner Reviews
"Just as much a political statement as a meal, this low-waste little venue serves up interesting and challenging plates of principally foraged food, as well as cocktails that fall a little outside the usual comfort zone."
"Intelligent, creative & imaginative food. Warm, welcoming and friendly staff. Drinks well matched. A fun and relaxed place to enjoy an above average meal. Our best dining experience in London."
153-155 Hoxton St, London, N1 6PJ
|Wednesday||6 pm-12 am|
|Thursday||6 pm-12 am|
|Friday||6 pm-12 am|
|Saturday||6 pm-12 am|