Harden's survey result
“Just as much a political statement as a meal”, this “low-waste, little venue” in Shoreditch is co-owned by Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and a similar eco-friendly approach is showcased here. “It serves up a series of challenging plates of principally foraged food from a fixed multi-course menu, alongside cocktails that fall a little outside the usual comfort zone”, and wins consistently high ratings (albeit from a relatively small fanclub). See also Silo.
Feedback is limited but impressed by this offbeat Shoreditch newcomer – a collaboration between Ryan Chetiyawardana and chef Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and with a similarly eco-zealous approach. A multi-course tasting menu is served from a tiny open kitchen in an “intimate” room with a counter and yellow leather banquette seating. The Sunday Times’s Marina O’Loughlin left intellectually exhilarated but hungry: our reporters describe “one of the most innovative meals in a long time” – “thoughtful, sensitive, sometimes genius food served by passionate staff” and “a wonderful way to spend a couple of hours over a tasting menu”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cub?
|Wine per bottle||£26.00|
153-155 Hoxton St, London, N1 6PJ
|Wednesday||6 pm‑12 am|
|Thursday||6 pm‑12 am|
|Friday||6 pm‑12 am|
|Saturday||6 pm‑12 am|