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RestaurantsLondonHoxtonN1

Restaurant Closed

This restaurant is closed.

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Breaking news

Aug 2020: From Instagram - Sadly Cub will not re-open post lockdown. I know there's so much more important hardship in the world to address, but this is tragic to us – mainly due to what Cub stood for; Cub was the baby of the group, and like all the others in the family, it was designed to challenge…

survey result

Summary

£92
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Just as much a political statement as a meal”, this “low-waste, little venue” in Shoreditch is co-owned by Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and a similar eco-friendly approach is showcased here. “It serves up a series of challenging plates of principally foraged food from a fixed multi-course menu, alongside cocktails that fall a little outside the usual comfort zone”, and wins consistently high ratings (albeit from a relatively small fanclub). See also Silo.

Summary

£77
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Feedback is limited but impressed by this offbeat Shoreditch newcomer – a collaboration between Ryan Chetiyawardana and chef Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and with a similarly eco-zealous approach. A multi-course tasting menu is served from a tiny open kitchen in an “intimate” room with a counter and yellow leather banquette seating. The Sunday Times’s Marina O’Loughlin left intellectually exhilarated but hungry: our reporters describe “one of the most innovative meals in a long time”“thoughtful, sensitive, sometimes genius food served by passionate staff” and “a wonderful way to spend a couple of hours over a tasting menu”.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

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Restaurant details

Highchair, Menu

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £67.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Service 10.00%
153-155 Hoxton St, London, N1 6PJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑12 am
Thursday6 pm‑12 am
Friday6 pm‑12 am
Saturday6 pm‑12 am
SundayCLOSED

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