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RestaurantsLondonHoxtonN1

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Summary

Feedback is limited but impressed by this offbeat Shoreditch newcomer – a collaboration between Ryan Chetiyawardana and chef Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and with a similarly eco-zealous approach. A multi-course tasting menu is served from a tiny open kitchen in an “intimate” room with a counter and yellow leather banquette seating. The Sunday Times’s Marina O’Loughlin left intellectually exhilarated but hungry: our reporters describe “one of the most innovative meals in a long time”“thoughtful, sensitive, sometimes genius food served by passionate staff” and “a wonderful way to spend a couple of hours over a tasting menu”.

£77
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair, Menu

Cub Restaurant Diner Reviews

Reviews of Cub Restaurant in N1, London by users of Hardens.com. Also see the editors review of Cub restaurant.
A N
Just as much a political statement as a mea...
Reviewed 2 months, 19 days ago

"Just as much a political statement as a meal, this low-waste little venue serves up interesting and challenging plates of principally foraged food, as well as cocktails that fall a little outside the usual comfort zone."

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Jonathan C
Intelligent, creative & imaginative food. W...
Reviewed 10 months, 20 days ago

"Intelligent, creative & imaginative food. Warm, welcoming and friendly staff. Drinks well matched. A fun and relaxed place to enjoy an above average meal. Our best dining experience in London."

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153-155 Hoxton St, London, N1 6PJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm-12 am
Thursday6 pm-12 am
Friday6 pm-12 am
Saturday6 pm-12 am
SundayCLOSED

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2019 Hardens Restaurant Guide

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