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Summary
“Just as much a political statement as a meal”, this “low-waste, little venue” in Shoreditch is co-owned by Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and a similar eco-friendly approach is showcased here. “It serves up a series of challenging plates of principally foraged food from a fixed multi-course menu, alongside cocktails that fall a little outside the usual comfort zone”, and wins consistently high ratings (albeit from a relatively small fanclub). See also Silo.
Summary
Feedback is limited but impressed by this offbeat Shoreditch newcomer – a collaboration between Ryan Chetiyawardana and chef Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and with a similarly eco-zealous approach. A multi-course tasting menu is served from a tiny open kitchen in an “intimate” room with a counter and yellow leather banquette seating. The Sunday Times’s Marina O’Loughlin left intellectually exhilarated but hungry: our reporters describe “one of the most innovative meals in a long time” – “thoughtful, sensitive, sometimes genius food served by passionate staff” and “a wonderful way to spend a couple of hours over a tasting menu”.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £67.00 |  |
|
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| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
| Extras |
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|---|---|
| Service | 10.00% |
153-155 Hoxton St, London, N1 6PJ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑12 am |
| Thursday | 6 pm‑12 am |
| Friday | 6 pm‑12 am |
| Saturday | 6 pm‑12 am |
| Sunday | CLOSED |
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