RestaurantsLondonHoxtonN1

Restaurant Closed

This restaurant is closed.

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Breaking news

Aug 2020: From Instagram - Sadly Cub will not re-open post lockdown. I know there's so much more important hardship in the world to address, but this is tragic to us – mainly due to what Cub stood for; Cub was the baby of the group, and like all the others in the family, it was designed to challenge…

survey result

Summary

£92
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Just as much a political statement as a meal”, this “low-waste, little venue” in Shoreditch is co-owned by Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and a similar eco-friendly approach is showcased here. “It serves up a series of challenging plates of principally foraged food from a fixed multi-course menu, alongside cocktails that fall a little outside the usual comfort zone”, and wins consistently high ratings (albeit from a relatively small fanclub). See also Silo.

Summary

£77
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Feedback is limited but impressed by this offbeat Shoreditch newcomer – a collaboration between Ryan Chetiyawardana and chef Doug McMaster of Brighton’s acclaimed zero-waste restaurant Silo, and with a similarly eco-zealous approach. A multi-course tasting menu is served from a tiny open kitchen in an “intimate” room with a counter and yellow leather banquette seating. The Sunday Times’s Marina O’Loughlin left intellectually exhilarated but hungry: our reporters describe “one of the most innovative meals in a long time”“thoughtful, sensitive, sometimes genius food served by passionate staff” and “a wonderful way to spend a couple of hours over a tasting menu”.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair, Menu
No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £67.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Service 10.00%
153-155 Hoxton St, London, N1 6PJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑12 am
Thursday6 pm‑12 am
Friday6 pm‑12 am
Saturday6 pm‑12 am
SundayCLOSED

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