A trip of former working canal barges, restored to house 40 diners, run by brothers Fin and Lorcan Spiteri who also run Studio Kitchen; the food aims to be "simple, French and Italian-inflected".
Harden's survey result
A real “find and well worth visiting” – this converted barge moored on the Regent’s Canal near Angel has a tight modern Franco-Italian menu from Lorcan Spiteri, who trained under Jeremy Lee at Quo Vadis. With the Studio Kitchen next door, it is the first venture from Lorcan and his brother Fin, who were born to the job – dad is restaurateur John Spiteri (St John, Quo Vadis, Sessions Arts Club), mother Melanie Arnold co-founded Rochelle Canteen.
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Have you eaten at Caravel?
|Wine per bottle||£0.00|
172 Shepherdess Walk, London, N1 7ED
|Wednesday||5:30 pm‑11 pm|
|Thursday||12 pm‑4 pm, 5:30 pm‑11 pm|
|Friday||12 pm‑4 pm, 5:30 pm‑11 pm|
|Saturday||12 pm‑4 pm, 5:30 pm‑11 pm|
|Sunday||12 pm‑4 pm|