Harden's survey result
Summary
“Superb, really unique combinations and presentation” brings some welcome pizzazz to Islington’s Upper Street, by courtesy of chef James Cochran, formerly of The Ledbury (RIP) and a Great British Menu winner. Raised in Whitstable, he mines his Caribbean-Scottish dual heritage to produce a “fantastic value” five-course tasting menu. Top Tip: “the roast on Sundays is also delicious – and the truffle cauliflower cheese is the stuff of dreams!”
Summary
“A much-needed alternative to the usual Upper Street fare” – James Cochran’s ambitious yearling is a ray of sunshine in N1, and even the less impressed minority who feel “it’s not quite up to the celebrity chef hype” generally feel “it’s nice to have something a bit different in the local area”. Quibbles also include the “cramped”, “corridor-like” space and service that can sometimes seem like “amateur’s hour”, but at its best this part-Scottish, part-Jamaican chef provides “exceptional dishes, with cleverly combined ingredients and subtle spicing”. Top Tip – “The £15 lunch deal is the gastronomic bargain of the year”: “extraordinary food, lovingly crafted, and at silly prices”.
Summary
“A much-needed alternative to the usual Upper Street fare” – James Cochran’s ambitious yearling is a ray of sunshine in N1, and even the less impressed minority who feel “it’s not quite up to the celebrity chef hype” generally feel “it’s nice to have something a bit different in the local area”. Quibbles also include the “cramped”, “corridor-like” space and service that can sometimes seem like “amateur’s hour”, but at its best this part-Scottish, part-Jamaican chef provides “exceptional dishes, with cleverly combined ingredients and subtle spicing”. Top Tip – “The £15 lunch deal is the gastronomic bargain of the year”: “extraordinary food, lovingly crafted, and at silly prices”.
Summary
James Cochran has launched again in Islington, on the site of Chinese Laundry (RIP), just months after his James Cochran N1 closed (it has been retrospectively called a pop-up). He is also no longer cooking at the EC1 restaurant that bears his name (see also). The food here is “modern British, taking inspiration from James’s Scottish and Vincentian roots” and will also feature “Asian influences”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 12:51 by chef James Cochran?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
107 Upper Street, London, N1 1QN
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑11 pm |
| Wednesday | 5 pm‑11 pm |
| Thursday | 5 pm‑11 pm |
| Friday | 12 pm‑3 pm, 5 pm‑11 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑11 pm |
| Sunday | 12 pm‑6 pm, 6 pm‑8 pm |
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