RestaurantsLondonCityEC2M

Restaurant Closed

This restaurant is closed.

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Breaking news

September 2021 – marked as "Permanently closed" by Open Table.

Harden's says

A City branch for the pop-up-turned-permanent Scottish game specialists (all venison is 100% wild) . Whisky, unsurprisingly, is also a speciality.

survey result

Summary

£55
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Delicious” Scottish game and shorthorn beef, much of it from owner Andy Waugh’s family estate, is showcased at his two venues in Fitzrovia and Liverpool Street. The kitchens “give an interesting modern twist to traditional dishes”.

Summary

£55
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Delicious” Scottish game and shorthorn beef, much of it from owner Andy Waugh’s family estate, is showcased at his two venues in Fitzrovia and Liverpool Street. The kitchens “give an interesting modern twist to traditional dishes”.

Summary

£54
   ££
3
Good
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Venison cooked in a variety of ways” sits alongside Scottish shorthorn beef, oysters and salmon at this “passionate but unpretentious” Fitzrovia three-year-old, which also has a sibling at Devonshire Square, near Liverpool Street. Owner Andy Waugh’s Scottish family estate is the source for much of the produce.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Mac & Wild?

Restaurant details

No dress code
9a Devonshire Square, London, EC2M 4YD
Opening hours

lunch; mon-fri noon - 3.30pm, sat 11am - 4pm, dinner; 6pm - 11pm

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