RestaurantsLondonHackneyEC2A

Harden's says

The popular Peruvian-inspired Marylebone restaurant has opened an east London site; Mikkel Gregersen (formerly of Dinner by Heston Blumenthal and AOC in Copenhagen) has been appointed Executive Creative Chef of this new spot and its two sibling restaurants, Pachamama and Chicama.

survey result

Summary

£80
 ££££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “sassy Peruvian” duo in Marylebone and Shoreditch are “spaciously set out, very atmospheric and pleasing to the eye”. But while the vibey locations are a big draw, they also offer “a multiplicity of delicious options”, making them “perfect for a mixed party of meat/fish eaters, vegetarians and vegans”.

Summary

2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Big, punchy flavours” come through from the “varied” menu at these “lively” (“we could barely hear one another above the din”) Peruvians, in Marylebone and – since November 2018 – now also in Shoreditch (Pachamama East).

Summary

2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Big, punchy flavours” come through from the “varied” menu at these “lively” (“we could barely hear one another above the din”) Peruvians, in Marylebone and – since November 2018 – now also in Shoreditch (Pachamama East).

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Have you eaten at Pachamama East?

Restaurant details

No dress code
85

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