Harden's says
The popular Peruvian-inspired Marylebone restaurant has opened an east London site; Mikkel Gregersen (formerly of Dinner by Heston Blumenthal and AOC in Copenhagen) has been appointed Executive Creative Chef of this new spot and its two sibling restaurants, Pachamama and Chicama.
Harden's survey result
Summary
This 10-year-old Marylebone spot (with an offshoot in Shoreditch) provides a “great introduction to delicious Peruvian food” – ceviches, plus mains from ‘land’, ‘sea’ or ‘soil’ – with “attentive and friendly staff” on hand to advise. Top Menu Tip – “the sticky aubergine is incredible”.
Summary
“A super choice to explore Peruvian cuisine with a wide variety of dishes available on their tapas-style menu” (ceviche, croquetas, churros…) – these noisy and atmospheric, cocktail-fueled operations in Marylebone and Shoreditch make for a fun night out: “a great evening was had by all!”
Summary
These “groovy Peruvian late-night bar/restaurants” make “a stylish and fun way to end a night out, with a multiplicity of delicious small dishes on the tasting menu”. Best to go in a party mood: they can be “too noisy for conversation”.
Summary
This “sassy Peruvian” duo in Marylebone and Shoreditch are “spaciously set out, very atmospheric and pleasing to the eye”. But while the vibey locations are a big draw, they also offer “a multiplicity of delicious options”, making them “perfect for a mixed party of meat/fish eaters, vegetarians and vegans”.
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