The popular Peruvian-inspired Marylebone restaurant has opened an east London site; Mikkel Gregersen (formerly of Dinner by Heston Blumenthal and AOC in Copenhagen) has been appointed Executive Creative Chef of this new spot and its two sibling restaurants, Pachamama and Chicama.
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Pachamama East Restaurant Diner Reviews
"We were there for the soft launch so the service was a little haphazard, although more things arriving that we hadn't ordered, rather than anything being missed out! The chilli noodles and octopus with black quinoa were the high points, really big punchy flavours. The hispi cabbage was a bit over-salted but still with an excellent flavour - it probably would have been a better accompanied with the sea bass or beef, but due to the nature of 'small plates coming whenever they are ready' we had already polished those off."