Harden's says
Tim Brice, aka ‘Captain Chilli’, bravely launched London’s first dedicated Cincinnati-style chilli restaurant in February 2021. It occupies the small (40 seats) former Shoreditch premises of Rök and Emile (RIP). Part of the vogue for Americana-driven menus, Tim has developed a chilli-filled brioche ‘bombshell’ for his new venture. Each batch is three days in the making and – the coup de grâce – you inject your Chilibomb with a syringe of chilli-infused oil to get the level of heat that you desire.
Harden's survey result
Summary
Tim Brice, aka ‘Captain Chilli’, bravely launched London’s first dedicated Cincinnati-style chili restaurant in February 2021. It occupies the small (40 seats) former Shoreditch premises of Rök (RIP). Part of the vogue for Americana-driven menus, Tim has developed a chili-filled brioche ‘bombshell’ for his new venture. Each batch is three days in the making and – the coup de grâce – you inject your Chilibomb with a syringe of chili-infused oil to get the level of heat that you desire. No survey feedback as yet, but The Telegraph’s William Sitwell declared it: “nuts, but if you feel the need for a mad, crazy time and enjoy the catharsis of blowing your head off, your table awaits”.
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Restaurant details
Prices
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Wine per bottle | £8.00 |
Filter Coffee | £2.00 |
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Bread | £0.00 |
Service | 10.00% |
26 Curtain Road, London, EC2A 3NY
Opening hours
Monday | CLOSED |
Tuesday | 12 pm‑11 pm |
Wednesday | 12 pm‑11 pm |
Thursday | 12 pm‑11 pm |
Friday | 12 pm‑11 pm |
Saturday | 12 pm‑11 pm |
Sunday | CLOSED |
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