RestaurantsLondonHackneyEC2A

Harden's says

Tim Brice, aka ‘Captain Chilli’, bravely launched London’s first dedicated Cincinnati-style chilli restaurant in February 2021. It occupies the small (40 seats) former Shoreditch premises of Rök and Emile (RIP). Part of the vogue for Americana-driven menus, Tim has developed a chilli-filled brioche ‘bombshell’ for his new venture. Each batch is three days in the making and – the coup de grâce – you inject your Chilibomb with a syringe of chilli-infused oil to get the level of heat that you desire.

survey result

Summary

£19
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Tim Brice, aka ‘Captain Chilli’, bravely launched London’s first dedicated Cincinnati-style chili restaurant in February 2021. It occupies the small (40 seats) former Shoreditch premises of Rök (RIP). Part of the vogue for Americana-driven menus, Tim has developed a chili-filled brioche ‘bombshell’ for his new venture. Each batch is three days in the making and – the coup de grâce – you inject your Chilibomb with a syringe of chili-infused oil to get the level of heat that you desire. No survey feedback as yet, but The Telegraph’s William Sitwell declared it: “nuts, but if you feel the need for a mad, crazy time and enjoy the catharsis of blowing your head off, your table awaits”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£4.00 £6.00 £5.00
Drinks  
Wine per bottle £8.00
Filter Coffee £2.00
Extras  
Bread £0.00
Service 10.00%
26 Curtain Road, London, EC2A 3NY
Opening hours
MondayCLOSED
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
SundayCLOSED

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