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This restaurant is closed.
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Breaking news
Harden's survey result
Summary
“Fabulous” Turkish-Cypriot cooking has won a major foodie reputation for Selin Kiazim’s Shoreditch seven-year-old, aided by “genuine” service from business partner Laura Christie. It’s a “lively” spot too (if “really noisy with chatter bouncing off the hard surfaces”).
Summary
Selin Kiazim’s “incredible” Turkish-Cypriot cooking “delivers every time” at her six-year-old Shoreditch venture, and is “paired with a great list of Turkish wines” by Laura Christie, who runs the front of house. The pair’s spin-off in Fitzrovia, first called Kyseri and later Oklava Bakery & Wine, closed down in 2020.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Oklava?
74 Luke Street, London, EC2A 4PY
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £39.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £6.00 |
74 Luke Street, London, EC2A 4PY
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Sunday | CLOSED |
