Harden's survey result
Chef Stevie Parle’s two-year-old pasta specialist is a real “crowd-pleaser”, with “consistently interesting, extremely tasty” Roman-inspired dishes emerging from its “impressively visible kitchen”. It’s part of a “warehouse-style” Clerkenwell work-space, but “when busy you forget the office atmosphere which can otherwise be a little cold”. Top Tip – “cacio e pepe is to die for”.
“The simplicity of the dishes belies the amazing flavours that come off the plates”, according to the many fans of Stevie Parle’s popular yearling, where “authentic pasta” is the highlight of its Roman-inspired menu. Arguably “being part of an office space detracts from the atmosphere” but most reporters find its setting “calm and spacious”. Top Menu Tip: “divine cacio e pepe”.
Stevie Parle’s “hip, urban (and urbane) newcomer in trendy Clerkenwell” is one of his best openings yet. An “airy”, warehouse-y corner-site that’s part of FORA (a ‘pro-working’ space) – “once you get past the office-style reception”, the “incredibly friendly” service is “low key and efficient” and the “straightforward”, “authentically Roman” cooking is “delicious” and “surprisingly good value” too (“I thought the bill was wrong, it was so cheap!”).
Palatino is an Italian restaurant with a focus on cooking the diverse cusine of Rome.
Situated in Clerkenwell, Palatino is Stevie Parle's fifth restaurant and is open for lunch & dinner Monday to Saturday.
In addition to the A la carte menu the restaurant offers a range of changing weekly specials and a 2 | 3 course Presto menu (£16 | £20) at lunchtimes and early evenings.
|Wine per bottle||£22.00|
Richard Blackwell - former Head Chef at The Dock Kitchen
Stevie Parle is Executive Chef / Owner
71 Central Street, London, EC1V 8AB
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