RestaurantsLondonClerkenwellEC1V

Restaurant Closed

This restaurant is closed.

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71 Central Street, London, EC1V 8AB

survey result

Summary

£66
  £££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On a Clerkenwell corner – part of a Scandi-style workspace called Fora – chef Stevie Parle’s four-year-old has carved a reputation as a good-value pasta stop, specialising in Roman-inspired dishes. Marked ‘temporarily closed’ as we go to press (and with no social activity since spring 2020), we have rated it on the hope and expectation that it will reopen as before.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Palatino?

Owner's description

Palatino is an Italian restaurant with a focus on cooking the diverse cusine of Rome. 

Situated in Clerkenwell, Palatino is Stevie Parle's fifth restaurant and is open for lunch & dinner Monday to Saturday.

In addition to the A la carte menu the restaurant offers a range of changing weekly specials and a 2 | 3 course Presto menu (£16 | £20) at lunchtimes and early evenings.

www.palatino.london

 

Prices

Availability 2 courses 3 courses coffee included service included
Always £16.00 £20.00

Traditional European menu

Starter Main Veggies Pudding
£9.00 £26.00 £5.00 £8.00
Drinks  
Wine per bottle £22.00
Filter Coffee £4.00
Extras  
Bread £4.00
Service 12.50%

Restaurant details

Yes
Highchair,Menu
No dress code
80
Yes

The chef

Richard Blackwell - former Head Chef at The Dock Kitchen

Stevie Parle is Executive Chef / Owner

71 Central Street, London, EC1V 8AB
Opening hours
Not Set

The 2025 Harden's Guide

2025 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times