Opening in the much-loved, green-tiled Dalston location that was originally F Cooke's pie ’n’ mash shop, and then Shanghai Chinese restaurant for over 30 years (RIP), is a new concept in clever space usage. Creative space (photoshoot location, hotdesks, etc) by day and restuarant by night, with food from Charlotte Wilde, founder of wine bar Sager + Wilde.
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