RestaurantsLondonDalstonE8

Harden's says

Due to open in early lockdown, but successfully pivoted to deliveries, Attawa is now a proper restaurant, owned by Ravinder and Amar Madhray with modern Punjabi food from Arbinder Duggal, a semi-finalist on MasterChef: The Professionals in 2019.

survey result

Summary

£20
    £
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Opening in mid-2020 into the storm of early lockdown, this Dalston Indian serves modern Punjabi food prepared by Arbinder Duggal, a semi-finalist on MasterChef: The Professionals in 2019. It’s named for the owners' home village in north India and serves recipes sourced from friends and family in the area. One early reporter’s take: “interesting and delicious small plates to start, main courses not quite as good. But friendly service and nice ambience make this a welcome addition to the local restaurant scene”.

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Restaurant details

No dress code

Attawa Restaurant Diner Reviews

Reviews of Attawa Restaurant in E8, London by users of Hardens.com. Also see the editors review of Attawa restaurant.
A N
Very solid representative of the by now not...
Reviewed 2 months, 28 days ago

"Very solid representative of the by now not quite so new wave of modern Indian restaurants - probably the best of them in this part of town."

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Prices

Starter Main Pudding
£5.00 £8.00 £4.50
Drinks  
Wine per bottle £13.00
Filter Coffee £1.00
Extras  
Service 10.00%
6 Kingsland High Street, London, E8 2JP
Opening hours
MondayCLOSED
Tuesday5 pm‑10 pm
Wednesday5 pm‑10 pm
Thursday5 pm‑10 pm
Friday5 pm‑10 pm
Saturday5 pm‑10 pm
Sunday5 pm‑10 pm

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