RestaurantsLondonDalstonE8

Harden's says

Due to open in early lockdown, but successfully pivoted to deliveries, Attawa is now a proper restaurant, owned by Ravinder and Amar Madhray with modern Punjabi food from Arbinder Duggal, a semi-finalist on MasterChef: The Professionals in 2019.

survey result

Summary

£20
    £
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This Dalston two-year-old from MasterChef: The Professionals 2019 semi-finalist Arbinder Dugal is a “very solid representative of the by-now-not-quite-so-new wave of modern Indian restaurants – probably the best in this part of town”. Named after the owners’ home village in the Punjab, it serves a short menu of tasty north Indian dishes.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Attawa?

6 Kingsland High Street, London, E8 2JP

Restaurant details

No dress code

Prices

Starter Main Pudding
£5.00 £8.00 £4.50
Drinks  
Wine per bottle £13.00
Filter Coffee £1.00
Extras  
Service 10.00%
6 Kingsland High Street, London, E8 2JP
Opening hours
MondayCLOSED
Tuesday5 pm‑10 pm
Wednesday5 pm‑10 pm
Thursday5 pm‑10 pm
Friday5 pm‑10 pm
Saturday5 pm‑10 pm
Sunday5 pm‑10 pm

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