Due to open in early lockdown, but successfully pivoted to deliveries, Attawa is now a proper restaurant, owned by Ravinder and Amar Madhray with modern Punjabi food from Arbinder Duggal, a semi-finalist on MasterChef: The Professionals in 2019.
Harden's survey result
Opening in mid-2020 into the storm of early lockdown, this Dalston Indian serves modern Punjabi food prepared by Arbinder Duggal, a semi-finalist on MasterChef: The Professionals in 2019. It’s named for the owners' home village in north India and serves recipes sourced from friends and family in the area. One early reporter’s take: “interesting and delicious small plates to start, main courses not quite as good. But friendly service and nice ambience make this a welcome addition to the local restaurant scene”.
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Attawa Restaurant Diner Reviews
"Very solid representative of the by now not quite so new wave of modern Indian restaurants - probably the best of them in this part of town."
|Wine per bottle||£13.00|
6 Kingsland High Street, London, E8 2JP
|Tuesday||5 pm‑10 pm|
|Wednesday||5 pm‑10 pm|
|Thursday||5 pm‑10 pm|
|Friday||5 pm‑10 pm|
|Saturday||5 pm‑10 pm|
|Sunday||5 pm‑10 pm|