Harden's says
Due to open in early lockdown, but successfully pivoted to deliveries, Attawa is now a proper restaurant, owned by Ravinder and Amar Madhray with modern Punjabi food from Arbinder Duggal, a semi-finalist on MasterChef: The Professionals in 2019.
Harden's survey result
Summary
Opening in mid-2020 into the storm of early lockdown, this Dalston Indian serves modern Punjabi food prepared by Arbinder Duggal, a semi-finalist on MasterChef: The Professionals in 2019. It’s named for the owners' home village in north India and serves recipes sourced from friends and family in the area. One early reporter’s take: “interesting and delicious small plates to start, main courses not quite as good. But friendly service and nice ambience make this a welcome addition to the local restaurant scene”.
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Restaurant details
Attawa Restaurant Diner Reviews
"Very solid representative of the by now not quite so new wave of modern Indian restaurants - probably the best of them in this part of town."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £13.00 |
| Filter Coffee | £1.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
6 Kingsland High Street, London, E8 2JP
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑10 pm |
| Wednesday | 5 pm‑10 pm |
| Thursday | 5 pm‑10 pm |
| Friday | 5 pm‑10 pm |
| Saturday | 5 pm‑10 pm |
| Sunday | 5 pm‑10 pm |
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