Harden's says
After four years of running a supper club, ex-Galvin La Chapelle chef Gabriel Waterhouse opened his own Hackney restaurant. The format, with two sharing tables, featured only one option: a 9-course tasting menu (with paired wines optional). In July 2021
Harden's survey result
Summary
One of our Top-100 Best UK Restaurants in the 2025 edition: Gabriel Waterhouse and Patricia Wakaimba’s stylish high-ceilinged space near Regent’s Canal inspired a disappointing lack of feedback in our latest 2026 annual diners’ poll: so we’ve removed its top 5/5 rating not on the basis that there has been any lack of excellence this year, but for simple lack of data. He serves four seasonal menus each year, and the limited space makes this a very personal, supperclub- style experience: with 11 servings of the Wednesday evening and Saturday lunch ‘Discovery’ menu (at £85 per person); and 15 servings of the fuller ‘Signature’ menu (at £110 per person) served in the evening from Thursday-Saturday. More reports please!
Summary
“A real event, with very complex and often-experimental food” – Gabriel & Patricia Waterhouse’s “temple of high cuisine” started out in his flat and, since 2021, has occupied this Scandi-esque, high-ceilinged, light-filled space near Regent’s Canal. Bookings are available for 1-6 diners and much of the seating is at communal tables, to which the ‘Long Form Menu’ at £155 per person is served at peak times (with cheaper options at quieter times). “There’s practically no choice on wine: either you have the wines provided or you have the non-alcoholic versions (same price)”. All reports agree this is “amazing” cooking – “you might not love it all, but you will certainly find it interesting!” – and there’s a general feeling that it is also “very good value for a great gastronomic experience”. As to the overall set-up, while the odd report says the seating is “a bit rag tag”, most say “don’t be put off by the supperclub set-up or shared tables”.
Summary
“Wow! Terrifically innovative, technical cooking and a lovely supper club concept of common tables, complete with a welcome and farewell from the chef” inspires ongoing acclaim for Gabriel Waterhouse’s excellent Bethnal Green venture (which relocated a couple of years ago to an airy new space). It’s £155 for his 10-course menu with drinks pairings (and on Wednesday nights and Saturday lunchtimes a shorter selection is served for £100): “for this standard of cuisine, it’s a great price when so much London serious ‘fine’ dining is nowadays just unaffordable”.
Summary
“A really exceptional experience… a real find… a fantastic night out” – Gabriel Waterhouse inspires acclaim for his relocated Bethnal Green supper club, whose gracious permanent home occupies a high-ceilinged space in Cambridge Heath. Every night, there’s “a one-sitting, 9-course tasting menu with low-intervention wine” (or non-alcoholic pairings) delivering “some really innovative dishes”. Ratings would be even higher, were it not for one or two reports along the lines of “love the new menu, but too many foams…”
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Water House Project?
1 Corbridge Crescent, London, E2 9DS
Restaurant details
The Water House Project Restaurant Diner Reviews
"Amazing"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
1 Corbridge Crescent, London, E2 9DS
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 7 pm‑ |
| Thursday | 7 pm‑ |
| Friday | 7 pm‑ |
| Saturday | 1 pm‑ |
| Sunday | CLOSED |
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