Harden's survey result
This hard-hitting family-run quartet “kicks the pants off lots of other Vietnamese restaurants”, with “food that’s hard to beat” at “very reasonable prices” (the late Sunday Times food critic AA Gill raved about their pho and goat with galangal).
“Authentic, hot and spicy Vietnamese food never disappoints” at this quartet of neighbourhood restaurants in Battersea, Fulham, Shoreditch and now Wood Green. “Fabulous fresh dishes at amazing prices” can mean that they’re “crowded and noisy, even on a weekday night – no wonder some of the waiters can seem grumpy…”
“Goat and galangal – just love it!” The signature dish at this “great value” Vietnamese group in Battersea, Fulham and Shoreditch is a legend. “The place may look a bit rough and ready but the food’s hard to resist!” and they’re always “rammed”.
“The goat and galangal is one of the tastiest Asian dishes in London”, at these busy Vietnamese joints in Battersea, Fulham and Shoreditch; they’re “fantastically consistent” as well as “extremely good value”.
Last orders: 11.30 pm