Occupying the former site of Hoi Polloi (RIP), a fine-dining fish restaurant for new hotel One Hundred Shoreditch; the hotel also has a wine bar (called Wine Bar) and trendy hatch (called Hatch) serving takeaway snacks (lobster rolls, etc).
Harden's survey result
Occupying the former site of Hoi Polloi (RIP), this large, mid-2022 newcomer is part of the recently relaunched One Hundred Shoreditch hotel. Complete with Raw Bar, the menu focus is on fish, although with choices for non-pescatarians. An active PR campaign succeeded in dragging in both The Sunday Times’s Marina O’Loughlin and The Guardian’s Grace Dent, both of whom delivered a mixed verdict (“pleasurable rather than jaw-dropping…”, “doing the very minimum it could to push out hundreds of covers a day, with few flourishes, scant innovation and often little flavour”).
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Goddard & Gibbs?
|Wine per bottle||£29.00|
One Hundred Shoreditch, 100 Shoreditch High Street, London, E1 6JN
|Monday||12 pm‑3:30 pm, 5:30 pm‑11 pm|
|Tuesday||12 pm‑3:30 pm, 5:30 pm‑11 pm|
|Wednesday||12 pm‑3:30 pm, 5:30 pm‑11 pm|
|Thursday||12 pm‑3:30 pm, 5:30 pm‑11 pm|
|Friday||12 pm‑3:30 pm, 5:30 pm‑11 pm|
|Saturday||12 pm‑3:30 pm, 5:30 pm‑11 pm|
|Sunday||12 pm‑3:30 pm, 5:30 pm‑11 pm|