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A Liverpool outpost of Manchester's American-inspired all-day brasserie. The Spinningfields original underwent a Â£1m refurb this year and returns with chef Mike Jennings (formerly of Grenache) at the helm of the kitchen.
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Café outpost of Manchester’s New York-inspired all-day brasserie on the former site of a Liverpool grocery store. The Spinningfields original underwent a £1m refurb in 2016 and a Leeds branch arrived in autumn 2017.
261 woolton road, Liverpool, L2 7LQ
|Monday||12 pm‑1 am|
|Tuesday||12 pm‑1 am|
|Wednesday||12 pm‑1 am|
|Thursday||12 pm‑1 am|
|Friday||12 pm‑1 am|
|Saturday||10 am‑2 am|
|Sunday||10 am‑2 am|