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A Liverpool outpost of Manchester's American-inspired all-day brasserie. The Spinningfields original underwent a £1m refurb this year and returns with chef Mike Jennings (formerly of Grenache) at the helm of the kitchen.
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Summary
Café outpost of Manchester’s New York-inspired all-day brasserie on the former site of a Liverpool grocery store. The Spinningfields original underwent a £1m refurb in 2016 and a Leeds branch arrived in autumn 2017.
261 woolton road, Liverpool, L2 7LQ
Opening hours
Monday | 12 pm‑1 am |
Tuesday | 12 pm‑1 am |
Wednesday | 12 pm‑1 am |
Thursday | 12 pm‑1 am |
Friday | 12 pm‑1 am |
Saturday | 10 am‑2 am |
Sunday | 10 am‑2 am |
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