Opened in the Met Quarter's new GPO Food Hall in July 2021, an izakaya-inspired restaurant from chef Luke French and business director wife Stacey Sherwood, who already run JÖRO and Konjö in Sheffield (a sibling Konjö will join Nama in the GPO Food Hall soon); Nama means 'raw' in Japanese.
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Have you eaten at Nama?
Nama Restaurant Diner Reviews
"Great intent and great to see both fish and meat being aged to develop their flavour and texture. Counter seating and chatty chefs is a good combination. Shame it’s in a bland food court!"