Harden's survey result
“Eating at The Frog is like allowing your palate to go to a firework display” – Adam Handling and his teams create a series of dishes of “always-surprising ingenuity, with quirky presentation and mixture of ingredients” both at his Hoxton Square original and his even-more-successful Covent Garden flagship. Both locations offer a mixture of à la carte and tasting menus – the latter incorporating vegan and vegetarian alternatives as well as beer-matching and wine-matching options. The results inspire massive support,not just for being “a well-devised journey expertly executed”, but for food that’s “wow, wow, wow beyond delicious!”. In keeping with the main man’s free-thinking philosophy (and, at E1, a big emphasis on sustainability), his locations have a youthful energy at odds with the fayne dining ethos: an approach that also seems to inspire “impeccable service” from his staff (with a special shout-out to his sommelier – “I’ve never been disappointed when asking Kelvin for a recommendation!”). Where his taste is a tad more divisive is the ambience – to fans admirably un-stuffy and energetic, but to critics slightly “odd” or “nondescript”, and with “loud and dreadful music” in N1. Top Menu Tip – “those cheese doughnuts are the stuff of legend”. See also Adam Handling Chelsea.
“A new star in London’s dining scene!” – Adam Handling’s “outstanding” year-old Covent Garden branch is proving just as big a smash hit as his E1 original (which, in mid 2018, moved to a new, 60-cover site on the corner of Hoxton Square, together with a bar and coffee shop). His “clever and delicious” British tapas feature “brilliant taste combinations” yet “without being prissy or overly expensive”; while the “chilled” atmosphere is “that so hard-to-achieve balance of professionalism with perfect relaxation and excitement”. Service, too, gets a big thumbs up: “top class and efficient but not obtrusive, and so friendly”. See also Belmond Cadogan Hotel.
“Bold British tapas, with interesting combinations, textures and flavours” goes down a storm at Adam Handling’s “superb newcomer” – an “echoey”, rather “Spartan” operation in Brick Lane’s Truman Brewery, where “you observe the fierce concentration of the chefs, who also serve you”; and which achieved top marks for food in spite of significant grumbling even from fans over its “unbelievably high bills”. He must be doing something right, as in September 2017 he’s already opened branch number two, in Covent Garden. Top Menu Tip – “the best mac ’n’ cheese in London”.
|Wine per bottle||£25.00|
|Monday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Tuesday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Saturday||12 pm‑2:30 pm, 5:30 pm‑10:30 pm|
|Sunday||12 pm‑2:30 pm, 5:30 pm‑9:30 pm|