Harden's survey result
Summary
“Delicious” gravy is, according to fans, more than a gimmick at this duo of burger cafés in Battersea and Wimbledon, where thin-sliced West Country beef is served with lashings of savoury goodness. (The Tooting branch closed in late 2019).
Summary
“It’s all about the gravy – a game changer!”, say fans of this south London burger chain, where beef or lamb, thin-sliced in baps comes with succulent juices for dipping. In August 2019 they announced the closure of the Brixton branch, leaving Battersea, Tooting and Wimbledon.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £18.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
