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RestaurantsGroup

Breaking news

October 2019 : The Sunday Times reports that founder Martin Morales, who launched the first branch in 2012, is looking for a buyer for the business after an "incredibly tough" 18 months.

survey result

Summary

£60
  £££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still the best Peruvian cuisine in London and still a go-to for a reliable, enjoyable meal out” with “tons of atmosphere” – so say fans of Martin Morales’s “vibrant and fun” Latino cantinas in Soho and Shoreditch, known for their “street-ish dishes with interesting combos” and “lovely pisco sours”. Ratings came off the boil a little this year, though, with the view aired by one or two reporters that “you can get much better ceviche at much better prices elsewhere”.

Summary

£59
   ££
5
Exceptional
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The flavours are like being back on Lake Titicaca” – Martin Morales’s Peruvian operation with venues in Soho and Old Street “delivers a gastronomical explosion on the palate”, with “really flavoursome and unusual combinations of ingredients” including “fish like no other”. They “may not have a Michelin star, but can’t be beaten although others try”. Top Tip: pisco sour cocktails.

Summary

£55
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Amazing, seriously tasty dishes, with lots of fresh tastes”, and washed down with “perfect Pisco sours” instill high esteem for these “buzzy” (if “rather noisy”) Latino ventures, in Soho and near Old Street.

Summary

£46
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Bring your tastebuds alive!”, say fans of the “great food and even better Pisco sours” at these “cool” and “lively-if-noisy” hangouts (“like a holiday in Peru!”), in Soho and near Old Street. But while “interesting, not all dishes are entirely successful”.

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