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Have you eaten at Peninsula Restaurant?

Owner's description

With stunning views of the River Thames and Canary Wharf, the elegant 3 AA Rosette Peninsula Restaurant offers an understated yet premium dining experience for guests keen to explore the rich tapestry of modern European cuisine.

Head Chef, Thomas Lidakevicius’ cuisine reflects the changing seasons, using produce and textures inspired by it. He sources local and international ingredients which are beautifully combined to create sophisticated and innovative dishes.

Wines from all over the world have been carefully selected by Sommelier and Beverage Manager to enhance the experience. 

For bookings and information: Dining@iclondon-theo2.com | 44 (0)208 463 6868

Current menus

A La Carte & Tasting Menu 06.03.2018 A La Carte & Tasting Menu
Peninsula Early Dinner Menu 06.03.2018 Peninsula Restaurant Pre-Show Menu

Restaurant details

Highchair, Menu, Portions
Monday - Saturday 9:00 pm

The chef

Tomas first entered the London restaurant scene as a Commis Chef and from there on thoroughly enjoyed refining his craft with top chefs such as Paul Walsh at City Social, Aggi Sverrisson at Texture, Chris McGown at Corrigan’s Mayfair and Joo Won from Galvin at Windows.

Chef Tomas’ menu inspiration comes from the seasons and everything else that is constantly changing and evolving around him. He remains open to ideas that spring to mind spontaneously. and the end result is always a great looking plate rich in textures and full of perspective.

Tomas prides himself on being a family man and considers his tight-knit team a part of it.

Private dining

The private dining room at Peninsula Restaurant can acommodate up to 24 guests. With a beautiful backdrop of Canary Wharf and especially prepared menus this room is the perfect space for special occasions or business dinners. 

For bookings and information: Dining@iclondon-theo2.com |  44 (0)208 463 6868

1 Waterview Drive, Greenwich Peninsula , SE10 0TW
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Opening hours

Monday - Saturday 5:30 pm - 10:00 pm. Closed on Sundays and Bank Holidays
Last orders: Monday - Saturday 9:00 pm

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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