The Times
Chitra Ramaswamy was won over by a Syrian/Lebanese restaurant from Mohammad Bashar Al Haj Ali that has gone from strength to strength in recent years, becoming a “beacon of light” in the Saltmarket, a run-down street on the edge of the Merchant City, where it has attracted other hospitality openings despite the sluggish pace of public regeneration.
A “massive platter” of vegetarian starters scored well with standout hummus, moutabel and fattoush plus “the best tabbouleh I have eaten in Scotland” (nine-tenths finely chopped parsley). The hot dishes were also excellent, including “sensational” juicy chicken and tender lamb from the charcoal grill.
Fully satisfied at the end of their meal, Chitra and her guest declined the offer of tea. But “it’s brought nonetheless, two tiny glass cups, on the house again… Happy days.”
Chitra Ramaswamy - 2025-02-09
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