Harden's says
Nathan Richardson, former chef at Mayfair's famed Guinea Grill, has restored this old village boozer near Faringdon as a showcase for his 'elevated gastro-pub cooking', eaten either in the bar or in the restaurant.
Harden's survey result
Summary
No reports as yet on this modern retread of an ancient village boozer in the Oxfordshire countryside. It’s a new showcase for the ‘elevated gastro-pub cooking’ of chef Nathan Richardson, who took over the property from former tenants of 15 years’ standing and who previously worked at Mayfair’s acclaimed Guinea Grill. You can eat in the bar (80 covers) or the restaurant (40 covers).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Lamb Tavern Buckland?
Poundcorner, Faringdon, SN7 8QN
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £28.00 | £35.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £12.30 | £19.00 | £7.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Poundcorner, Faringdon, SN7 8QN
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑5 pm |
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