Harden's survey result
“A friendly welcome” sets the tone for a visit to this husband-and-wife operation on the high street; “lovely, fresh, vibrant” fish and seafood is the star of the “tiny, changing menu” (“if it was in London at these prices I’d be there weekly!”).
A “very popular” decade-old husband-and-wife outfit on the High Street with a “wide variety of fish as you would expect in this fishing port”, all “perfectly portioned”, “full of flavours” and “amazing value” to boot.
Husband and wife team, Ken & Wendy provide “very good and varied food at this cramped and unpretentious restaurant” on the high street. “The quantities are larger than I need, but apparently locals demand it! – but the quality is there”.
The food at this casual, funky venture is “as well cooked and presented as many a Michelin restaurant” – and comes at “fair prices” too; it’s “difficult to get a booking as there are so few covers of an evening, but once you’ve snagged a table, you never feel rushed”.
Oliver's Restaurant Diner Reviews
"Has recently changed hands. New owners were lovely and I wish them well, but food left me dissaponted and didn't really deliver on flavour and portion size was a bit off kilter....maybe I just chanced upon a bad day."
|Wine per bottle||£18.50|
33 High St, Falmouth, TR11 2AD
|Tuesday||12 pm‑1:30 pm, 7 pm‑9 pm|
|Wednesday||12 pm‑1:30 pm, 7 pm‑9 pm|
|Thursday||12 pm‑1:30 pm, 7 pm‑9 pm|
|Friday||12 pm‑1:30 pm, 7 pm‑9 pm|
|Saturday||12 pm‑1:30 pm, 7 pm‑9 pm|