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Harden's says

Not the first place you'd expect to find an "international culinary superstar" (according to his website), but the House of Feasts is actually owned by a globally renowned Polish chef, Damian Wawrzyniak: his time served includes Noma and London's 2012 Olympics. In 2019 Damian changed how the restaurant works, moving from Polish cuisine to rotating 'themes' every three months (with two-week closures in between for travel and recipe development - check the website for details).

survey result

Summary

£60
  £££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A very decent addition to the scene in Peterborough” – Damian Wawrzyniak’s two-year-old venture in a village a short drive outside the city specialises in modern Polish cuisine, which you can enjoy either via the à la crate menu or a ten-course tasting menu.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at House of Feasts?

Owner's description

House of Feasts was open in June 2017 by chef Damian Wawrzyniak, who recently served his specialities to Royal Family, baked with Mary Berry and has experience in some of the World's Best Restaurants including Noma. Damian's cooking its all about simple ingredients turned into culinary gems. Harvesting seasonal products, preserving, curing, ageing and extending seasons as long as possible, we celebrate local suppliers, producers and use our own, home-grown garden produce too.

Prices

Traditional European menu

Starter Main Pudding
£11.00 £19.00 £8.00
Drinks  
Wine per bottle £24.00
Filter Coffee £2.50
Extras  
Bread £2.00
Service 10.00%

Restaurant details

Yes
Portions
Yes
58
Yes

The chef

Recently Voted as UK Top 10 Food Pioneer 

by 

BBC Good Food

Award Winning Chef, received top Honour Knights Cross (OBE) from President of Poland for promoting Modern Polish Cuisine Worldwide he is also experienced in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen / Denmark he also was in charge of Champagne&Seafood Restaurant at Largest Food Operation in British History – London 2012 Olympics & Paralympics. Earned a Level 5 Bachelor of Management and Gastronomy degree. It was in Ireland, France, Germany, United Kingdom where Damian received the majority of his culinary training.

Damian was recently invited to meet The Duke & Duchess of Cambridge to discuss Polish - British Cooperation. He also prepared Royal Packed Lunch for Prince William & Kate Middleton during their first ever visit in Poland. 

On 15th of March 2016, Chef Damian won hearts of over 3.6 mln viewers at Mary Berry Easter Feast baking program published by BBC. Also you can see him occasionally on BBC Breakfast and major cooking shows across GB. Chef Damian is currently working on his new culinary book called "I am a Cook' will be available in late Summer 2017!

If you are interested to use Damian's Guidance with new openings, kitchen design, equipment identification, menu development or staff training please contact him directly.

41 Crowland Road, Eye Green, PE6 7TP
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑9:30 pm
Thursday6 pm‑9:30 pm
Friday6 pm‑10 pm
Saturday12 pm‑3 pm, 6 pm‑10:30 pm
Sunday12 pm‑3:30 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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