January 2018: The Butcher's Arms has been bought by former Grain Store chef Mark Block.
Harden's survey result
It’s all change at this well-known country inn, where owners the Winters, who held on to a Michelin star for seven years, made way for Grain Store chef Mark Block in January 2018. Despite promptly losing the accolade, early reports praise the “excellent, proper food” – and “to top it all, you can still get a decent pint”.
“Consistently wonderful food” wins very high ratings for James & Elizabeth Winter’s rural pub – a well-known foodie destination, where the cooking is considerably fancier than the cosy interior. “Be sure and book”.
James & Elizabeth Winter’s “relaxed” pub has retained its ‘local’ feel while serving up “exceptional food”. “Quirky” wine list, too – think bottles with “curiosity-arousing names (Kung Fu Girl!)”.
The Butcher’s Arms Restaurant Diner Reviews
"With quite a tough act to follow, doing nicely under new ownership"
|Wine per bottle||£23.50|
Lime St, Eldersfield, GL19 4NX
|Tuesday||7 pm-11 pm|
|Wednesday||7 pm-11 pm|
|Thursday||7 pm-11 pm|
|Friday||12 pm-3 pm, 7 pm-11 pm|
|Saturday||12 pm-3 pm, 7 pm-11 pm|
|Sunday||12 pm-3 pm|