Harden's survey result
This “tiny but excellent Southside restaurant” serves “modern Scottish food of very high quality” alongside an “interesting list” of mainly organic wines – all at “affordable prices”. It’s a short walk from the Queen’s Hall, which makes it ideal for pre-show dining.
“Lovely” if “tiny dining room” in the old town that wins outsized praise for its “fantastic food at a great price”.
This elegant four-year-old, in Southside, turns out “ambitious” cooking using “top-notch” ingredients; prices are “incredibly good”, with the set lunches “an absolute steal, meaning you can push the boat out”.
“A tiny, simple two-year-old” in Southside, near the university, with “ambitious” contemporary British food that’s “well-balanced”, “well-presented” and “reasonably priced”.
Field Restaurant Diner Reviews
"Small unpretentious restaurant. Unusual flavour combinations that really work well. Food well cooked and presented. Good value"
"Joshing staff compensate for cramped surroundings. Food a tad oily."
|Wine per bottle||£20.00|
41 West Nicolson St, Edinburgh, EH8 9DB
Last orders: 9 pm